Sheila Morandi

Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

Cesare R. Sirtori, Maria Rosa Lovati, Cristina Manzoni et al. · Journal of Nutrition · 2004 · 241 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Soy protein diet improves endothelial dysfunction in renal transplant patients

Adamasco Cupisti, Lorenzo Ghiadoni, Claudia D’Alessandro et al. · Nephrology Dialysis Transplantation · 2006 · 50 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Analysis of<i>Lupinus albus</i>Storage Proteins by Two-Dimensional Electrophoresis and Mass Spectrometry

Robin Wait, Elisabetta Gianazza, Daniela Brambilla et al. · Journal of Agricultural and Food Chemistry · 2005 · 43 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers

Sheila Morandi, Alessandra D’Agostina, Francesca Ferrario et al. · European Food Research and Technology · 2005 · 25 citations

Agriculture, Nutrition, Nutritional Sciences +9

Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high‐performance liquid chromatography/electrospray ionization mass spectrometry

Daniela Locati, Sheila Morandi, Adamasco Cupisti et al. · Rapid Communications in Mass Spectrometry · 2005 · 22 citations

Life Sciences, Biochemistry, Nutritional Sciences +14