Chiara Zanoni

The health benefits of sweet lupin seed flours and isolated proteins

Anna Arnoldi, Giovanna Boschin, Chiara Zanoni et al. · Journal of Functional Foods · 2015 · 144 citations · Full text

Food Chemistry, Nutrition, Food Function +4

IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway

Carmen Lammi, Chiara Zanoni, Anna Arnoldi · Journal of Functional Foods · 2015 · 127 citations · Full text

Cholesterol Metabolism, Soy Glycinin, Oxysterol +10

Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: <i>In Vitro</i> Biochemical Screening and <i>in Silico</i> Molecular Modeling Study

Carmen Lammi, Chiara Zanoni, Anna Arnoldi et al. · Journal of Agricultural and Food Chemistry · 2016 · 124 citations · Full text

Lupin Peptides Lower Low-Density Lipoprotein (LDL) Cholesterol through an Up-regulation of the LDL Receptor/Sterol Regulatory Element Binding Protein 2 (SREBP2) Pathway at HepG2 Cell Line

Carmen Lammi, Chiara Zanoni, Graziana Maria Scigliuolo et al. · Journal of Agricultural and Food Chemistry · 2014 · 108 citations · Full text

Lupin Peptides, Hyperlipidemia, Peptide Science +17

The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension

Anna Arnoldi, Chiara Zanoni, Carmen Lammi et al. · Critical Reviews in Plant Sciences · 2014 · 103 citations