Andreas Detzel

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke et al. · Foods · 2020 · 277 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective

Andreas Detzel, Martina Krüger, Mirjam Busch et al. · Journal of the Science of Food and Agriculture · 2021 · 172 citations · Full text

Agriculture, Food Science, Nutrition +16

Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils

Loreto Alonso‐Miravalles, Stephanie Jeske, Juergen Bez et al. · European Food Research and Technology · 2019 · 106 citations

Life Sciences, Biochemistry, Biotechnology +16

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Martin Vogelsang-O’Dwyer, Juergen Bez, Iben Lykke Petersen et al. · Foods · 2020 · 98 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

LCA studies comparing beverage cartons and alternative packaging: can overall conclusions be drawn?

Eva von Falkenstein, Frank Wellenreuther, Andreas Detzel · The International Journal of Life Cycle Assessment · 2010 · 52 citations · Full text

Agriculture, Food Science, Beverage Management +7