H.C. Mastwijk

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet et al. · Innovative Food Science & Emerging Technologies · 2011 · 169 citations · Full text

Biomanufacturing, Health Sciences, High-pressure Processing +10

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

R.A.H. Timmermans, H.C. Mastwijk, L.B.J.M. Berendsen et al. · International Journal of Food Microbiology · 2019 · 158 citations · Full text

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes

R.A.H. Timmermans, H.C. Mastwijk, J.J. Knol et al. · Innovative Food Science & Emerging Technologies · 2011 · 136 citations · Full text

Biomanufacturing, Health Sciences, High-pressure Processing +11

Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms

R.A.H. Timmermans, M.N. Nierop Groot, A.L. Nederhoff et al. · International Journal of Food Microbiology · 2014 · 132 citations

Pathogenic Micro-organisms, Health Sciences, Biotechnology +9

Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin against <i>Bacillus cereus</i>

Irene E. Pol, H.C. Mastwijk, P.V. Bartels et al. · Applied and Environmental Microbiology · 2000 · 119 citations