Concepedia

Publication | Open Access

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice

DOIFull Paper Access

169

Citations

90

References

2011

Year

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, R.A.H. Timmermans, H.C. Mastwijk, A.M. Matser, Marc Hendrickx, Ann Van Loey
Innovative Food Science & Emerging Technologies

References

YearCitations

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