R.A.H. Timmermans

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet et al. · Innovative Food Science & Emerging Technologies · 2011 · 170 citations

Agriculture, Food Science, Food Engineering +13

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

R.A.H. Timmermans, H.C. Mastwijk, L.B.J.M. Berendsen et al. · International Journal of Food Microbiology · 2019 · 165 citations · Full text

Agriculture, Food Science, Microbiology +16

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes

R.A.H. Timmermans, H.C. Mastwijk, J.J. Knol et al. · Innovative Food Science & Emerging Technologies · 2011 · 136 citations

Agriculture, Food Science, Food Engineering +16

Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms

R.A.H. Timmermans, M.N. Nierop Groot, A.L. Nederhoff et al. · International Journal of Food Microbiology · 2014 · 134 citations

Agriculture, Food Science, Microbiology +15

Pulsed Electric Field for protein release of the microalgae Chlorella vulgaris and Neochloris oleoabundans

G.P. ‘t Lam, P.R. Postma, Diana A. Fernandes et al. · Algal Research · 2017 · 128 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17