Concepedia

A.L. Nederhoff

AN

3

Publications

318

Citations

3

H-Index

2014

Active since

Affiliations

Wageningen University & Research(Current)

A.L. Nederhoff is an author at Wageningen University & Research specializing in microbiology, food safety, and health sciences.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood QualityPublic HealthFood ProcessingFood EngineeringFood MicrobiologyFood Preservation

Publications per year

2014–2019

3

Publications

3

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

R.A.H. Timmermans, H.C. Mastwijk, L.B.J.M. Berendsen et al. · International Journal of Food Microbiology · 2019 · 158 citations · Full text

Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms

R.A.H. Timmermans, M.N. Nierop Groot, A.L. Nederhoff et al. · International Journal of Food Microbiology · 2014 · 132 citations

Pathogenic Micro-organisms, Health Sciences, Biotechnology +9

Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie

R.A.H. Timmermans, A.L. Nederhoff, M.N. Nierop Groot et al. · International Journal of Food Microbiology · 2016 · 28 citations · Full text

Electrical Field Strength, Pef Processing, Fresh Fruit Smoothie +10

Rows per page

1–3 of 3