Sofie Lagast

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Food Quality and Preference · 2016 · 313 citations

Agriculture, Food Science, Psychology +14

Emoji as a tool for measuring children’s emotions when tasting food

Joachim J. Schouteten, Jan Verwaeren, Sofie Lagast et al. · Food Quality and Preference · 2018 · 101 citations

Education, Behavioral Sciences, Psychology +11

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory ® Wheel

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Food Research International · 2015 · 100 citations

Agriculture, Food Science, Psychology +17

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Nutrients · 2015 · 90 citations · Full text

Agriculture, Dairy Science, Food Science +17

Is taste the key driver for consumer preference? A conjoint analysis study

Sara De Pelsmaeker, Joachim J. Schouteten, Sofie Lagast et al. · Food Quality and Preference · 2017 · 71 citations

Business, Marketing, Marketing Management +16