Roncesvalles Garayoa

Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

Roncesvalles Garayoa, Ana Isabel Vitas, María Díez‐Leturia et al. · Food Control · 2011 · 110 citations · Full text

Veterinary Medicine, Food Science, Hospitality Management +16

Relationship between Consumer Food Safety Knowledge and Reported Behavior among Students from Health Sciences in One Region of Spain

Roncesvalles Garayoa, Maria de Guı́a Córdoba, Isabel García-Jalón et al. · Journal of Food Protection · 2005 · 77 citations · Full text

Agriculture, Food Science, Health Behavior +11

Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session

Roncesvalles Garayoa, María Díez‐Leturia, Maira Bes‐Rastrollo et al. · Food Control · 2014 · 55 citations · Full text

Veterinary Medicine, Hospitality Management, Food Hygiene +15

Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

Roncesvalles Garayoa, Carlos Abundancia, María Díez‐Leturia et al. · Food Control · 2016 · 51 citations

Agriculture, Food Science, Risk Management +17

Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance

Roncesvalles Garayoa, Nathaly Yánez, María Díez‐Leturia et al. · Journal of Food Science · 2016 · 21 citations

Agriculture, Food Science, Microbiology +17