Publication | Closed Access

Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

Food TraceabilityNutritional GuidelinesEssential ToolsAgricultural EconomicsContamination ControlFood Quality AssuranceFood ControlFood Safety SurveillanceFoodborne HazardPublic HealthCatering ServicesFood Safety Risk AssessmentFood SafetyHealth Sciences