Concepedia

Food Traceability

Food Traceability is an information and control system within the food supply chain that enables the documented identification and tracking of food products and their constituent ingredients through all stages of production, processing, and distribution so that their origin, history, and movement can be reconstructed for purposes of food-safety management, risk control, and legal accountability.

915

Publications

57.7K

Citations

2.9K

Authors

1K

Institutions

Publications per year

2017–2026

503

Variants

Food Product Traceability

Parents

Children

Publications

915

Traceability in a food supply chain: Safety and quality perspectives

Myo Min Aung, Yoon‐Seok Chang · Food Control · 2013 · 1.3K citations

, , +14

An agri-food supply chain traceability system for China based on RFID & blockchain technology

Feng Tian · 2016 · 995 citations

, , +17

Future challenges on the use of blockchain for food traceability analysis

J. F. Gálvez, Juan C. Mejuto, Jesús Simal‐Gándara · TrAC Trends in Analytical Chemistry · 2018 · 890 citations

, , +14

Blockchain-Based Soybean Traceability in Agricultural Supply Chain

Khaled Salah, Nishara Nizamuddin, Raja Jayaraman et al. · IEEE Access · 2019 · 684 citations · Full text

, , +16

Traceability of food products: General framework and experimental evidence

Alberto Regattieri, Mauro Gamberi, Riccardo Manzini · Journal of Food Engineering · 2007 · 683 citations

, , +8

1–5 of 915

Authors

2.9K

  1. LW
    Linhai Wu

    Jiangnan University, China

    14 publications · 676 citations

    12

    h-index

  2. NM
    Nelson Marmiroli

    University of Parma, Italy

    8 publications · 555 citations

    8

    h-index

  3. JE
    Jill E. Hobbs

    University of Saskatchewan, Canada

    7 publications · 733 citations

    7

    h-index

  4. XZ
    Xiaoshuan Zhang

    China Agricultural University, China

    7 publications · 253 citations

    7

    h-index

  5. GM
    Giovanni Mirabelli

    University of Calabria, Italy

    6 publications · 481 citations

    6

    h-index

1–5 of 2.9K

Institutions

1K

  1. Wageningen University & Research

    Wageningen, The Netherlands

    19 h-index

    51 publications

    3.3K citations

  2. China Agricultural University

    Beijing, China

    18 h-index

    61 publications

    2.4K citations

  3. University of Parma

    Parma, Italy

    16 h-index

    55 publications

    3.6K citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    14 h-index

    41 publications

    1.5K citations

  5. Jiangnan University

    Wuxi, China

    14 h-index

    45 publications

    2.2K citations

  6. Nanjing Agricultural University

    Nanjing, China

    11 h-index

    22 publications

    695 citations

  7. National Engineering Research Center for Information Technology in Agriculture

    Beijing, China

    11 h-index

    43 publications

    2.2K citations

  8. University of Bologna

    Bologna, Italy

    9 h-index

    17 publications

    2.8K citations

1–8 of 1K

Venues

  1. Food Control

    64 publications · 6.4K citations

    37

    h-index

  2. British Food Journal

    25 publications · 1.8K citations

    22

    h-index

  3. AgEcon Search (University of Minnesota, USA)

    Repository · 29 publications · 1.3K citations

    19

    h-index

  4. Sustainability

    24 publications · 1.1K citations

    19

    h-index

  5. Food Chemistry

    22 publications · 857 citations

    18

    h-index

1–5