Origin Labeling

Origin Labeling is a traceability mechanism in agri-food systems that specifies the geographic source of a product, distinguishing itself from broader labeling practices by emphasizing legally verified provenance tied to quality attributes, terroir, or cultural heritage associated with a defined region.

76

Publications

3.7K

Citations

205

Authors

91

Institutions

Publications per year

2017–2026

18

Authors

205

  1. JL
    Jayson L. Lusk

    Oklahoma State University, United States

    4 publications · 420 citations

    4

    h-index

  2. SA
    Sven Anders

    University of Alberta, Canada

    3 publications · 44 citations

    3

    h-index

  3. WV
    Wim Verbeke

    Ghent University, Belgium

    3 publications · 604 citations

    3

    h-index

  4. JA
    Julie A. Caswell

    University of Massachusetts Amherst, United States

    3 publications · 37 citations

    3

    h-index

  5. CG
    Carola Grebitus

    Arizona State University, United States

    3 publications · 309 citations

    3

    h-index

1–5 of 205

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 14 publications · 911 citations

    13

    h-index

  2. Food Policy

    4 publications · 158 citations

    4

    h-index

  3. 3

    h-index

  4. Sustainability

    2 publications · 47 citations

    2

    h-index

  5. Journal of Agricultural Economics

    JAE · 2 publications · 101 citations

    2

    h-index

1–5