Origin Labeling
Origin Labeling is a traceability mechanism in agri-food systems that specifies the geographic source of a product, distinguishing itself from broader labeling practices by emphasizing legally verified provenance tied to quality attributes, terroir, or cultural heritage associated with a defined region.
76
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3.7K
Citations
205
Authors
91
Institutions
Publications per year
2017–2026
18
76
Consumer Behavior, Public Policy, and Country-of-Origin Labeling
Jayson L. Lusk, Jason Brown, Tyler Mark et al. · Review of Agricultural Economics · 2006 · 147 citations
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University of Florida
Gainesville, United States
5 h-index
5 publications
581 citations

Oklahoma State University
Stillwater, United States
3 h-index
5 publications
408 citations
Economic Research Service
Washington, United States
3 h-index
5 publications
128 citations

Agricultural & Applied Economics Association
Milwaukee, United States
3 h-index
5 publications
317 citations
University of California, Davis
Davis, United States
2 h-index
2 publications
73 citations

University of Göttingen
Göttingen, Germany
2 h-index
3 publications
80 citations
Colorado State University
Fort Collins, United States
2 h-index
2 publications
277 citations
The Ohio State University
Columbus, United States
2 h-index
4 publications
57 citations
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Repository · 14 publications · 911 citations
13
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4 publications · 158 citations
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3 publications · 66 citations
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2 publications · 47 citations
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JAE · 2 publications · 101 citations
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