Internal Traceability

Internal Traceability is a traceability system that belongs to the broader domain of food traceability and specifically refers to the ability to track the movement and transformation of food products and materials within a single organizational boundary, distinguishing it from external traceability by focusing exclusively on internal processes and records.

14

Publications

493

Citations

48

Authors

27

Institutions

Publications per year

2017–2026

5

Authors

48

  1. RG
    Rita Gamberini

    University of Modena and Reggio Emilia, Italy

    1 publications · 12 citations

    1

    h-index

  2. ÁM
    Ángela María González-Amarillo

    Pedagogical and Technological University of Colombia, Colombia

    1 publications · 92 citations

    1

    h-index

  3. VK
    Vijay Kumar

    Thapar Institute of Engineering & Technology, India

    1 publications · 65 citations

    1

    h-index

  4. EV
    Egizio Valceschini

    Département sciences pour l'action, les transitions, les territoires, France

    1 publications · 53 citations

    1

    h-index

  5. SI
    Samantha Islam

    University of Cambridge, United Kingdom

    1 publications · 18 citations

    1

    h-index

1–5 of 48

Venues

  1. 1

    h-index

  2. DOAJ (DOAJ: Directory of Open Access Journals)

    Repository · 1 publications · 27 citations

    1

    h-index

  3. Systems

    1 publications · 65 citations

    1

    h-index

  4. Computers and Electronics in Agriculture

    1 publications · 31 citations

    1

    h-index

  5. AgEcon Search (University of Minnesota, USA)

    Repository · 1 publications · 34 citations

    1

    h-index

1–5