Pietro Columba

Assessment of bioenergy potential in Sicily: A GIS-based support methodology

Marco Beccali, Pietro Columba, Vincenzo D’Alberti et al. · Biomass and Bioenergy · 2008 · 111 citations

Natural Resources, Environmental Engineering, Environmental Sciences +12

Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector

Marzia Ingrassia, Claudio Bellia, Chiara Giurdanella et al. · Journal of Open Innovation Technology Market and Complexity · 2022 · 108 citations · Full text

Social Sciences, Communication, Marketing +17

Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

Michele Matraxia, Antonio Alfonzo, Rosario Prestianni et al. · Food Microbiology · 2021 · 68 citations

Agriculture, Food Science, Microbiology +15

The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis

Marzia Ingrassia, Luca Altamore, Simona Bacarella et al. · Journal of Open Innovation Technology Market and Complexity · 2020 · 49 citations · Full text

Social Sciences, Communication, Marketing +17

Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?

Luca Altamore, Marzia Ingrassia, Pietro Columba et al. · Journal of International Food & Agribusiness Marketing · 2019 · 48 citations · Full text

Public Health, Food Science, Nutrition +17