Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production - Concepedia

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Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

63

Citations

60

References

2021

Year

Michele Matraxia, Antonio Alfonzo, Rosario Prestianni, Nicola Francesca, Raimondo Gaglio, Aldo Todaro, Vincenzo Alfeo, Giuseppe Perretti, Pietro Columba, Luca Settanni,

Food Microbiology

Food FermentationBiotechnologyNon-conventional YeastsYeastFood MicrobiologyMicrobiologyHoney By-productsCraft Beer Production

References

	Year	Citations

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