Michele Matraxia

Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

Michele Matraxia, Antonio Alfonzo, Rosario Prestianni et al. · Food Microbiology · 2021 · 68 citations

Agriculture, Food Science, Microbiology +15

Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

Raimondo Gaglio, Marcella Barbera, Luisa Tesoriere et al. · Innovative Food Science & Emerging Technologies · 2021 · 44 citations

Agriculture, Food Science, Nutrition +16

Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines

Antonio Alfonzo, Rosario Prestianni, Raimondo Gaglio et al. · International Journal of Food Microbiology · 2021 · 23 citations

Agriculture, Enology, Food Science +17

Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily

Rosario Prestianni, Michele Matraxia, Vincenzo Naselli et al. · Food Microbiology · 2022 · 21 citations

Life Sciences, Biotechnology, Microbiology +16

Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial Scale Level

Pietro Barbaccia, Gabriele Busetta, Michele Matraxia et al. · Fermentation · 2021 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17