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Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines

DOI

22

Citations

56

References

2021

Year

Antonio Alfonzo, Rosario Prestianni, Raimondo Gaglio, Michele Matraxia, Antonella Maggio, Vincenzo Naselli, Valentina Craparo, Natale Badalamenti, Maurizio Bruno, Paola Vagnoli,
International Journal of Food Microbiology

References

YearCitations

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