Concepedia
Statistics
Publications
20
Citations
704
H-Index
15
Active since
1993
Affiliations
Lallemand (France)(Current)
University of California, Davis
University of Palermo
University of Verona
Università degli Studi della Tuscia
Paola Vagnoli is an author at Lallemand (France) specializing in agriculture, wine microbiology, and microbiology.
Publications per year
1993–2023
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine
Michela Azzolini, Bruno Fedrizzi, Emanuele Tosi et al. · European Food Research and Technology · 2012 · 135 citations
Agriculture, Food Science, Microbiology +16
Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines
Giacomo Zapparoli, Emanuele Tosi, Michela Azzolini et al. · South African Journal of Enology and Viticulture · 2016 · 68 citations · Full text
Agriculture, Microbiology, Malolactic Fermentation +13
Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson · American Journal of Enology and Viticulture · 1998 · 68 citations · Full text
Agriculture, Biochemistry, Microbiology +17
The C-terminal Domain of Snf3p is Sufficient to Complement the Growth Defect ofsnf3 Null Mutations inSaccharomyces cerevisiae:SNF3 Functions in Glucose Recognition
David M. Coons, Paola Vagnoli, Linda F. Bisson · Yeast · 1997 · 56 citations
Life Sciences, Molecular Biology, Molecular Genetics +14
Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine
Tiziana Nardi, Loretta Panero, Maurizio Petrozziello et al. · European Food Research and Technology · 2018 · 42 citations
Agriculture, Enology, Microbiology +17
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