Concepedia

Maurizio Petrozziello

MP

23

Publications

732

Citations

15

H-Index

2008

Active since

Affiliations

Azienda Sanitaria Locale di Asti(Current)

University of Turin

Centro di Ricerca per l’Orticoltura

Istituto Sperimentale per la Frutticoltura

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Maurizio Petrozziello is an author at Azienda Sanitaria Locale di Asti specializing in food chemistry, health sciences, and wine tasting.

ORCID

Top concepts

Publications per year

2008–2021

23

Publications

23

Influence of solvents on the composition of condensed tannins in grape pomace seed extracts

Antonella Bosso, Massimo Guaita, Maurizio Petrozziello · Food Chemistry · 2016 · 77 citations

, , +2

Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate

Andriani Asproudi, Maurizio Petrozziello, Silvia Cavalletto et al. · Food Chemistry · 2016 · 63 citations · Full text

, , +7

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy

Luisa Mandrile, Iris Cagnasso, Ludovico Berta et al. · Food Chemistry · 2020 · 58 citations · Full text

, , +9

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

Maurizio Petrozziello, Andriani Asproudi, Massimo Guaita et al. · Food Chemistry · 2013 · 54 citations

, , +1

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

Ileana Vigentini, D. Maghradze, Maurizio Petrozziello et al. · Frontiers in Microbiology · 2016 · 52 citations · Full text

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