Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques - Concepedia

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Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques

51

Citations

27

References

2016

Year

Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Aldo Ciambotti, Loretta Panero, Mauro Solomita, Antonella Bosso

Food ChemistryVolatile CompositionChemical CompositionBeverage IndustryDifferent Dealcoholization TechniquesChromatographyWine Fractions

References

	Year	Citations

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