Concepedia

Antonella Bosso

AB

28

Publications

875

Citations

20

H-Index

2007

Active since

Affiliations

Azienda Sanitaria Locale di Asti(Current)

Centro di Ricerca per l’Orticoltura

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Università Cattolica del Sacro Cuore

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

Antonella Bosso is an author at Azienda Sanitaria Locale di Asti specializing in food chemistry, health sciences, and wine tasting.

ORCID

Top concepts

Publications per year

2007–2023

28

Publications

28

Influence of solvents on the composition of condensed tannins in grape pomace seed extracts

Antonella Bosso, Massimo Guaita, Maurizio Petrozziello · Food Chemistry · 2016 · 77 citations

, , +2

Phenolic profiles and anti-inflammatory activities of sixteen table grape (<i>Vitis vinifera</i>L.) varieties

Francesca Colombo, Chiara Di Lorenzo, Luca Regazzoni et al. · Food & Function · 2019 · 77 citations · Full text

Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration

Massimo Guaita, Antonella Bosso · Foods · 2019 · 72 citations · Full text

, , +17

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

Maurizio Petrozziello, Andriani Asproudi, Massimo Guaita et al. · Food Chemistry · 2013 · 54 citations

, , +1

Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques

Silvia Motta, Massimo Guaita, Maurizio Petrozziello et al. · Food Chemistry · 2016 · 51 citations

, , +4

Rows per page

1–5 of 28