Concepedia
Statistics
Publications
20
Citations
507
H-Index
15
Active since
2008
Affiliations
Azienda Sanitaria Locale di Asti(Current)
Centro di Ricerca per l’Orticoltura
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
Università degli Studi del Piemonte Orientale “Amedeo Avogadro”
Istituto Sperimentale per la Frutticoltura
Silvia Motta is an author at Azienda Sanitaria Locale di Asti specializing in wine chemistry, agriculture, and wine analysis.
Publications per year
2008–2024
Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions
Maurizio Petrozziello, Andriani Asproudi, Massimo Guaita et al. · Food Chemistry · 2013 · 54 citations
Agriculture, Chemistry, Food Science +16
Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques
Silvia Motta, Massimo Guaita, Maurizio Petrozziello et al. · Food Chemistry · 2016 · 52 citations
Agriculture, Chemistry, Food Science +15
Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution
Silvia Motta, Massimo Guaita, Claudio Cassino et al. · Food Chemistry · 2019 · 37 citations
Agriculture, Enology, Food Science +16
Effects of high-temperature drying on the polyphenolic composition of skins and seeds from red grape pomace
Massimo Guaita, Loretta Panero, Silvia Motta et al. · LWT · 2021 · 37 citations
Agriculture, Food Science, Plant Sciences +16
Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars
Massimo Guaita, Silvia Motta, Stefano Messina et al. · Foods · 2023 · 33 citations · Full text
Agriculture, Food Science, Plant Sciences +17
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