Concepedia

Author

Loretta Panero

Azienda Sanitaria Locale di AstiORCID

Also Known As

L. Panero, Loretta Maria Panero, Loretta Panero

33

Publications

453

Citations

13

H-Index

19

Concepts

All Affiliations

Azienda Sanitaria Locale di AstiCentro di Ricerca per l’OrticolturaConsiglio per la ricerca in agricoltura e l’analisi dell’economia agrariaUniversità degli Studi del Piemonte Orientale “Amedeo Avogadro”Istituto Sperimentale per la Frutticoltura
LP

About

Loretta Panero is an author at Azienda Sanitaria Locale di Asti specializing in food chemistry, health sciences, and wine tasting.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

7

7

175

2

Engineering

2

2

27

3

Microbiology

2

2

54

4

Biology

1

1

12

5

Pharmacology

1

1

31

Loretta Panero

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16

Publications

420

Citations

13

H-Index

YearCitations

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

Maurizio Petrozziello, Andriani Asproudi, Massimo Guaita,

Food Chemistry

2013

54

Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques

Silvia Motta, Massimo Guaita, Maurizio Petrozziello,

Food Chemistry

2016

51

Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine

Tiziana Nardi, Loretta Panero, Maurizio Petrozziello,

European Food Research and Technology

2018

42

Effects of high-temperature drying on the polyphenolic composition of skins and seeds from red grape pomace

Massimo Guaita, Loretta Panero, Silvia Motta,

LWT

2021

33

Effect of SO2, reduced glutathione and ellagitannins on the shelf life of bottled white wines

Loretta Panero, Silvia Motta, Maurizio Petrozziello,

European Food Research and Technology

2014

31

Use of polyaspartate as inhibitor of tartaric precipitations in wines

Antonella Bosso, Loretta Panero, Maurizio Petrozziello,

Food Chemistry

2015

30

Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines

Antonella Bosso, Loretta Panero, Maurizio Petrozziello,

American Journal of Enology and Viticulture

2011

26

Prevalence of Flavescence Dorée Phytoplasma-Infected Scaphoideus titanus in Different Vineyard Agroecosystems of Northwestern Italy

Matteo Ripamonti, Mattia Pegoraro, Marika Rossi,

Insects

2020

24

Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry Ice

Maurizio Petrozziello, Massimo Guaita, Silvia Motta,

Journal of Food Science

2011

23

Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines

Antonella Bosso, Massimo Guaita, Loretta Panero,

American Journal of Enology and Viticulture

2009

21

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