Tiziana Nardi

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity

Nicola Vitulo, Wilson José Fernandes Lemos, Matteo Calgaro et al. · Frontiers in Microbiology · 2019 · 107 citations · Full text

Agriculture, Microbiology, Plant Sciences +16

Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits

Vincenzo Michele Sellitto, Severino Zara, Fabio Fracchetti et al. · Fermentation · 2021 · 90 citations · Full text

Agriculture, Horticultural Sciences, Plant Pathology +17

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast

Tiziana Nardi, Viviana Corich, Alessio Giacomini et al. · Microbiology · 2010 · 64 citations · Full text

Agriculture, Genetics, Microbiology +16

Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems

Anna Lante, Tiziana Nardi, Federico Zocca et al. · Journal of Agricultural and Food Chemistry · 2011 · 59 citations

Agriculture, Food Science, Plant Sciences +17

Partial vinylphenol reductase purification and characterization from<i>Brettanomyces bruxellensis</i>

Iavor Tchobanov, Laurent Gal, M. Guilloux-Bénatier et al. · FEMS Microbiology Letters · 2008 · 43 citations · Full text

Life Sciences, Biochemistry, Microbiology +15