Concepedia

Federico Zocca

FZ

Statistics

Publications

8

Citations

225

H-Index

8

Active since

2006

Affiliations

University of Padua(Current)

Federico Zocca is an author at University of Padua specializing in agriculture, food science, and grape pomace.

Publications per year

2006–2011

8

Publications

8

Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems

Anna Lante, Tiziana Nardi, Federico Zocca et al. · Journal of Agricultural and Food Chemistry · 2011 · 59 citations

Agriculture, Food Science, Plant Sciences +17

Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage

Federico Zocca, Giovanna Lomolino, Andrea Curioni et al. · Food Chemistry · 2006 · 39 citations

Agriculture, Biochemistry, Food Science +13

Dog rose and pomegranate extracts as agents to control enzymatic browning

Federico Zocca, Giovanna Lomolino, Anna Lante · Food Research International · 2011 · 37 citations

Agriculture, Animal Sciences, Food Science +14

Antibrowning potential of Brassicacaea processing water

Federico Zocca, Giovanna Lomolino, Anna Lante · Bioresource Technology · 2010 · 34 citations

Agriculture, Agronomy, Plant Pathology +5

Effect of β-cyclodextrin addition on quality of precooked vacuum packed potatoes

Anna Lante, Federico Zocca · LWT · 2009 · 18 citations

Agriculture, Food Science, Food Analysis +4

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