Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine

Tiziana Nardi, Loretta Panero, Maurizio Petrozziello, Massimo Guaita, Christos Tsolakis, Claudio Cassino, Paola Vagnoli, Antonella Bosso

European Food Research and Technology · 2018 · 42 citations · 53 references

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