Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine - Concepedia

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Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine

42

Citations

53

References

2018

Year

Tiziana Nardi, Loretta Panero, Maurizio Petrozziello, Massimo Guaita, Christos Tsolakis, Claudio Cassino, Paola Vagnoli, Antonella Bosso

European Food Research and Technology

Food FermentationWine QualityRed Barbera WineWine TastingMicrobiologyMixed FermentationsHealth Sciences

References

	Year	Citations

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