Concepedia

Christos Tsolakis

CT

Statistics

Publications

11

Citations

279

H-Index

11

Active since

1994

Affiliations

Azienda Sanitaria Locale di Asti(Current)

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Christos Tsolakis is an author at Azienda Sanitaria Locale di Asti specializing in food chemistry, wine tasting, and analytical chemistry.

ORCID

Top concepts

Publications per year

1994–2021

11

Publications

11

Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysis

Claudio Cassino, Christos Tsolakis, Federica Bonello et al. · Food Research International · 2018 · 62 citations

, , +1

Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine

Tiziana Nardi, Loretta Panero, Maurizio Petrozziello et al. · European Food Research and Technology · 2018 · 42 citations

, , +4

Wine Traceability with Rare Earth Elements

Maurizio Aceto, Federica Bonello, Davide Musso et al. · Beverages · 2018 · 30 citations · Full text

, , +16

The sensory evaluation of 2,4,6-trichloroanisole in wines

Maria Carla Cravero, Federica Bonello, Maria del Carmen Pazo Alvarez et al. · Journal of the Institute of Brewing · 2015 · 28 citations · Full text

Phytophagous mites and their predators observed on cultivated plants in Greece during 1975-1990.

P. Papaioannou-Souliotis, Salvatore Ragusa Di Chiara, Christos Tsolakis · Annales de l'Institut Phytopathologique Benaki · 1994 · 26 citations

, , +9

1–5 of 11