Maria Carla Cravero

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

DEVELOPMENT OF TOTAL AND VIABLE EXTRARADICAL MYCELIUM IN THE VESICULAR–ARBUSCULAR MYCORRHIZAL FUNGUS <i>GLOMUS CLARUM</i> NICOL. &amp; SCHENCK

Andreas Schubert, Cristina Marzachì, María Emilia Mazzitelli et al. · New Phytologist · 1987 · 83 citations · Full text

Mycology, Biology, Mycelial Interaction +15

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

Maria Carla Cravero, Monica Laureati, Sara Spinelli et al. · Foods · 2020 · 33 citations · Full text

Spore production by the vesicular-arbuscular mycorrhizal fungus Glomus monosporum as related to host species, root colonization and plant growth enhancement

Manuela Giovannetti, Andrea Schubert, Maria Carla Cravero et al. · Biology and Fertility of Soils · 1988 · 29 citations

Biology, Mycelial Interaction, Spore Biology +12

The sensory evaluation of 2,4,6-trichloroanisole in wines

Maria Carla Cravero, Federica Bonello, Maria del Carmen Pazo Alvarez et al. · Journal of the Institute of Brewing · 2015 · 28 citations · Full text