Federica Bonello

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 146 citations · Full text

Food Choice, Food Neophobia, Behavioral Sciences +10

Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysis

Claudio Cassino, Christos Tsolakis, Federica Bonello et al. · Food Research International · 2018 · 62 citations

Bottle Aging, Wine Evolution, Nmr Spectroscopy +1

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

Ileana Vigentini, D. Maghradze, Maurizio Petrozziello et al. · Frontiers in Microbiology · 2016 · 52 citations · Full text

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

Maria Carla Cravero, Monica Laureati, Sara Spinelli et al. · Foods · 2020 · 33 citations · Full text

Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change

Andriani Asproudi, Alessandra Ferrandino, Federica Bonello et al. · Food Chemistry · 2018 · 32 citations · Full text

Early-harvested Grapes, Botany, Key Norisoprenoid Compounds +1