Concepedia

Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change

Alessandra Ferrandino, Federica Bonello, Enrico Vaudano, Matteo Pollon, Maurizio Petrozziello

Food Chemistry · 2018 · 35 citations · 36 references

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References

36

Climate change associated effects on grape and wine quality and production

Ramón Mira de Orduña · Food Research International · 2010 · 884 citations

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Loss of anthocyanins in red-wine grape under high temperature

Kentaro Mori, Nami Goto‐Yamamoto, Masahiko Kitayama et al. · Journal of Experimental Botany · 2007 · 832 citations · Full text

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Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

Ana Escudero, Laura Fariña, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 589 citations

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The Impact of Climate Change on Viticulture and Wine Quality

Cornelis van Leeuwen, Philippe Darriet · Journal of Wine Economics · 2016 · 579 citations · Full text

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Modelled impact of future climate change on the phenology of winegrapes in Australia

Leanne Webb, P. H. Whetton · Australian Journal of Grape and Wine Research · 2007 · 392 citations · Full text

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