Davide Musso

Authentication and Traceability Study of Hazelnuts from Piedmont, Italy

Matteo Oddone, Maurizio Aceto, Massimo Baldizzone et al. · Journal of Agricultural and Food Chemistry · 2009 · 89 citations

Agriculture, Chemistry, Food Science +17

Oxidative degradation of 1,5-naphthalenedisulfonic acid in aqueous solutions by microwave irradiation in the presence of H2O2

Mauro Ravera, Alessandra Buico, Fabio Gosetti et al. · Chemosphere · 2009 · 43 citations

Natural Sciences, Chemical Engineering, Chemistry +13

A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distribution

Maurizio Aceto, Elisa Calà, Davide Musso et al. · Food Chemistry · 2019 · 43 citations

Agriculture, Food Science, Plant Sciences +14

Haemolymph from Mytilus galloprovincialis: Response to copper and temperature challenges studied by 1H-NMR metabonomics

Giuseppe Digilio, Susanna Sforzini, Claudio Cassino et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2016 · 33 citations

Life Sciences, Biochemistry, Molecular Biology +6

Wine Traceability with Rare Earth Elements

Maurizio Aceto, Federica Bonello, Davide Musso et al. · Beverages · 2018 · 31 citations · Full text

Agriculture, Chemistry, Food Science +13