Fabio Gosetti - Concepedia

Author

Fabio Gosetti

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”ORCID

Also Known As

F GOSETTI, F. GOSETTI, F. Gosetti, FABIO GOSETTI, Fabio Gosetti, Gosetti, F

199

Publications

Citations

H-Index

157

Concepts

All Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”University of Milano-Bicocca University of Turin

About

Fabio Gosetti is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in engineering, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	34	1.5K
2	Medicine	22	26	1.3K
3	Health Sciences	7	7	315
4	Education	2	2	54
5	Language Studies	1	1	50

Fabio Gosetti

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome Valeria Todeschini, Nassima AitLahmidi, Eleonora Mazzucco, Frontiers in Plant Science	2018	135
HPLC-UV and HPLC-MSn multiresidue determination of amidosulfuron, azimsulfuron, nicosulfuron, rimsulfuron, thifensulfuron methyl, tribenuron methyl and azoxystrobin in surface waters S. Polati, Martim Bottaro, P Frascarolo, Analytica Chimica Acta BioconcentrationEnvironmental ChemistryChemical MeasurementEngineeringBiochemistry	2006	111
High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses Fabio Gosetti, Eleonora Mazzucco, Valentina Gianotti, Journal of Chromatography A Food ChemistryEngineeringBiochemistryGas ChromatographyMedicine	2007	108
Determination of perfluorochemicals in biological, environmental and food samples by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry method Fabio Gosetti, Ugo Chiuminatto, Davide Zampieri, Journal of Chromatography A Food ChemistryEnvironmental ChemistryEngineeringBiochemistryGas Chromatography	2010	103
Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey Davide Ballabio, Elisa Robotti, Francesca Grisoni, Food Chemistry EngineeringFood AuthenticationBotanyData MiningFlavoromics	2018	98
DNA damage in A549 cells exposed to different extracts of PM2.5 from industrial, urban and highway sites Sa. Bonetta, Valentina Gianotti, Si. Bonetta, Chemosphere A549 CellsDna DamageAllergyEnvironmental HealthAir Quality	2009	90
A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese Valentina Gianotti, Ugo Chiuminatto, Eleonora Mazzucco, Journal of Chromatography A Food ChemistryEngineeringBiochemistryGas ChromatographyMedicine	2008	89
High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry Eleonora Mazzucco, Fabio Gosetti, Marco Bobba, Journal of Agricultural and Food Chemistry Food ForensicsMass Spectrometry DetectionFood AnalysisPreparative ApplicationTypical Biogenic Amines	2009	84
Simultaneous determination of sixteen underivatized biogenic amines in human urine by HPLC-MS/MS Fabio Gosetti, Eleonora Mazzucco, Maria Carla Gennaro, Analytical and Bioanalytical Chemistry BiochemistryGas ChromatographyMedicineDrug DiscoveryDrug Purity	2012	83
Contaminants in water: non-target UHPLC/MS analysis Fabio Gosetti, Eleonora Mazzucco, Maria Carla Gennaro, Environmental Chemistry Letters Environmental ChemistryEmerging ContaminantWater QualityEnvironmental ToxicologyChemical Contaminant	2015	80

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