5
Publications
331
Citations
5
H-Index
2006
Active since
Affiliations
P Frascarolo is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in biochemistry, chromatography, and food chemistry.
Top concepts
BiochemistryChromatographyMedicineEngineeringDrug AnalysisWater QualityFood ChemistryAnalytical ChemistryEnvironmental EngineeringNutrition
Publications per year
2006–2009
5
5
S. Polati, Martim Bottaro, P Frascarolo et al. · Analytica Chimica Acta · 2006 · 111 citations
Bioconcentration, Environmental Chemistry, Chemical Measurement +14
Valentina Gianotti, Ugo Chiuminatto, Eleonora Mazzucco et al. · Journal of Chromatography A · 2008 · 89 citations
Fabio Gosetti, Michela Bottaro, Valentina Gianotti et al. · Environmental Pollution · 2009 · 46 citations
Speciation of selenium in diet supplements by HPLC–MS/MS methods
Fabio Gosetti, P Frascarolo, S. Polati et al. · Food Chemistry · 2007 · 42 citations
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