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A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese

Food ChemistryEngineeringBiochemistryGas ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistrySimultaneous DeterminationLiquid ChromatographyChromatographyBiogenic AminesChromatographic AnalysisBiomolecular EngineeringDrug Analysis