Ugo Chiuminatto

Determination of perfluorochemicals in biological, environmental and food samples by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry method

Fabio Gosetti, Ugo Chiuminatto, Davide Zampieri et al. · Journal of Chromatography A · 2010 · 103 citations

Food Chemistry, Environmental Chemistry, Engineering +14

A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese

Valentina Gianotti, Ugo Chiuminatto, Eleonora Mazzucco et al. · Journal of Chromatography A · 2008 · 89 citations

Food Chemistry, Engineering, Biochemistry +13

Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas

Lavinia Lamperi, Ugo Chiuminatto, Alessandra Cincinelli et al. · Journal of Agricultural and Food Chemistry · 2008 · 88 citations

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of <i>Fragaria vesca</i> L. berries and their comparative evaluation

Massimo Del Bubba, Leonardo Checchini, Ugo Chiuminatto et al. · Journal of Mass Spectrometry · 2012 · 77 citations

Simultaneous determination of thirteen polycyclic aromatic hydrocarbons and twelve aldehydes in cooked food by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry

Fabio Gosetti, Ugo Chiuminatto, Eleonora Mazzucco et al. · Journal of Chromatography A · 2011 · 71 citations

Food Chemistry, Engineering, Gas Chromatography +8