Statistics
Publications
11
Citations
234
H-Index
10
Active since
2016
Elisa Calà is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in art history, analytical chemistry, and food chemistry.
Publications per year
2016–2023
11
11
Maurizio Aceto, Elisa Calà, Davide Musso et al. · Food Chemistry · 2019 · 43 citations
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