Food Chemistry · 2013 · 54 citations · 31 references
AgricultureChemistryFood ScienceWine AnalysisWine ChemistryWine Quality ControlAroma CompoundsSensory AnalysisSensory Evaluation Of WineSensory Impact On WineVolatile Aroma AnalysisVolatile Compound ProfilingFood Matrix CompositionMatrix Composition EffectsSensory Perception AssessmentSensory Quality Of WinesWine Aroma PerceptionWine Flavor PerceptionWine Matrix Composition
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The origin of ethylphenols in wines
Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 626 citations
Agriculture, Biochemistry, Enology +17
Theory of Solid-Phase Microextraction
Janusz Pawliszyn · Journal of Chromatographic Science · 2000 · 315 citations