Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions - Concepedia

Concepedia

Publication | Closed Access

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

54

Citations

31

References

2013

Year

Maurizio Petrozziello, Andriani Asproudi, Massimo Guaita, Daniela Borsa, Silvia Motta, Loretta Panero, Antonella Bosso

Matrix CompositionSensory PerceptionModel Wine SolutionsFlavoromics

References

	Year	Citations

Page 1