Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

Maurizio Petrozziello, Andriani Asproudi, Massimo Guaita, Daniela Borsa, Silvia Motta, Loretta Panero, Antonella Bosso

Food Chemistry · 2013 · 54 citations · 31 references

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