Concepedia

Publication | Open Access

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy

DOIFull Paper Access

58

Citations

37

References

2020

Year

Luisa Mandrile, Iris Cagnasso, Ludovico Berta, Andrea Mario Giovannozzi, Maurizio Petrozziello, Francesco Pellegrino, Andriani Asproudi, Francesca Durbiano, Andrea Mario Rossi
Food Chemistry

References

YearCitations

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