Andrea Mario Giovannozzi

Rapid and sensitive detection of melamine in milk with gold nanoparticles by Surface Enhanced Raman Scattering

Andrea Mario Giovannozzi, Francesca Rolle, Michela Sega et al. · Food Chemistry · 2014 · 163 citations

Natural Sciences, Food Science, Materials Science +16

Controlling protected designation of origin of wine by Raman spectroscopy

Luisa Mandrile, Giuseppe Zeppa, Andrea Mario Giovannozzi et al. · Food Chemistry · 2016 · 93 citations · Full text

Agriculture, Food Science, Viticulture +10

Nondestructive Raman Spectroscopy as a Tool for Early Detection and Discrimination of the Infection of Tomato Plants by Two Economically Important Viruses

Luisa Mandrile, Silvia Rotunno, Laura Miozzi et al. · Analytical Chemistry · 2019 · 93 citations · Full text

Agriculture, Crop Sciences, Plant Pathology +15

Shape-engineered titanium dioxide nanoparticles (TiO2-NPs): cytotoxicity and genotoxicity in bronchial epithelial cells

Marta Gea, Sara Bonetta, Sara Bonetta et al. · Food and Chemical Toxicology · 2019 · 75 citations · Full text

Natural Sciences, Materials Science, Toxicology +14

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy

Luisa Mandrile, Iris Cagnasso, Ludovico Berta et al. · Food Chemistry · 2020 · 60 citations

Agriculture, Chemistry, Food Science +16