Luisa Mandrile

Controlling protected designation of origin of wine by Raman spectroscopy

Luisa Mandrile, Giuseppe Zeppa, Andrea Mario Giovannozzi et al. · Food Chemistry · 2016 · 92 citations · Full text

Spectroscopy, Spectrochemical Analysis, Spectroscopic Method

Nondestructive Raman Spectroscopy as a Tool for Early Detection and Discrimination of the Infection of Tomato Plants by Two Economically Important Viruses

Luisa Mandrile, Silvia Rotunno, Laura Miozzi et al. · Analytical Chemistry · 2019 · 89 citations · Full text

Pathogen Detection, Viral Diagnostics, Plant Pathology +18

Rapid and sensitive detection of pyrimethanil residues on pome fruits by Surface Enhanced Raman Scattering

Luisa Mandrile, Andrea Mario Giovannozzi, Francesca Durbiano et al. · Food Chemistry · 2017 · 58 citations · Full text

Food Chemistry, Chemical Engineering, Residue (Chemistry) +13

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy

Luisa Mandrile, Iris Cagnasso, Ludovico Berta et al. · Food Chemistry · 2020 · 58 citations · Full text

Chemical Engineering, Engineering, Optical Properties +9

In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scattering

Agnese D’Agostino, Andrea Mario Giovannozzi, Luisa Mandrile et al. · Talanta · 2020 · 52 citations

Materials Science, Engineering, Metal Nanoparticles +7