Valentina Craparo

Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines

Antonio Alfonzo, Rosario Prestianni, Raimondo Gaglio et al. · International Journal of Food Microbiology · 2021 · 23 citations

Agriculture, Enology, Food Science +17

Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial Scale Level

Pietro Barbaccia, Gabriele Busetta, Michele Matraxia et al. · Fermentation · 2021 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Use of non-conventional yeasts for enhancing the sensory quality of craft beer

Antonino Pirrone, Vincenzo Naselli, Ignazio Maria Gugino et al. · Food Research International · 2025 · 15 citations · Full text

Agriculture, Food Science, Microbiology +16

Diversity of<i>Saccharomyces cerevisiae</i>strains associated to racemes of Grillo grape variety

Antonio Alfonzo, Nicola Francesca, Michele Matraxia et al. · FEMS Microbiology Letters · 2020 · 13 citations · Full text

Agriculture, Enology, Microbiology +17