Antonino Pirrone

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality

Ignazio Maria Gugino, Vincenzo Alfeo, Mansour Rabie Ashkezary et al. · Food Chemistry · 2023 · 21 citations · Full text

Engineering, Flavoromics, Food Analysis +16

Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily

Rosario Prestianni, Michele Matraxia, Vincenzo Naselli et al. · Food Microbiology · 2022 · 20 citations

Engineering, Food Fermentation, Saccharomyces Cerevisiae +9

Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer

Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli et al. · International Journal of Food Microbiology · 2022 · 19 citations

Food Chemistry, Aromatic Composition, Biochemistry +6

Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit

Ilenia Tinebra, Roberta Passafiume, Dario Scuderi et al. · Agronomy · 2022 · 18 citations · Full text

Nutrition, Shelf Life, Food Packaging +25

Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging

Roberta Passafiume, Pasquale Roppolo, Ilenia Tinebra et al. · Horticulturae · 2023 · 18 citations · Full text

Microbial Inactivation, Shelf Life, Food Packaging +21