Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer - Concepedia

Concepedia

Publication | Closed Access

Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer

19

Citations

44

References

2022

Year

Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, Aldo Todaro, Vittorio Farina, Ilenia Tinebra, Raffaele Guzzon, Natale Badalamenti, Antonella Maggio, Raimondo Gaglio,

International Journal of Food Microbiology

Food ChemistryAromatic CompositionBiochemistryTanninSugar-rich SubstratesBiotechnologyLoquat BeerYeastMicrobiology

References

	Year	Citations

Page 1

Page 1