Dario Scuderi

Postharvest Application of <i>Aloe vera</i> Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Vittorio Farina, Roberta Passafiume, Ilenia Tinebra et al. · Journal of Food Quality · 2020 · 83 citations · Full text

Food Chemistry, Postharvest Application, Fresh-cut Papaya +15

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

Giuseppe Sortino, Filippo Saletta, Stefano Puccio et al. · Agriculture · 2020 · 41 citations · Full text

Food Chemistry, Nutrition, Shelf Life +13

Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino et al. · Agronomy · 2021 · 19 citations · Full text

Botany, Flavoromics, Agricultural Economics +16

Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils

Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino et al. · Foods · 2021 · 18 citations · Full text

Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit

Ilenia Tinebra, Roberta Passafiume, Dario Scuderi et al. · Agronomy · 2022 · 18 citations · Full text

Nutrition, Shelf Life, Food Packaging +25