Concepedia

Stefano Puccio

SP

2

Publications

57

Citations

2

H-Index

2020

Active since

Affiliations

University of Palermo(Current)

Stefano Puccio is an author at University of Palermo specializing in food chemistry, food quality, and nutrition.

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Publications per year

2020–2023

2

Publications

2

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

Giuseppe Sortino, Filippo Saletta, Stefano Puccio et al. · Agriculture · 2020 · 41 citations · Full text

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Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.)

Daniele Miccichè, María Inés De Rosas, Massimo Vincenzo Ferro et al. · Frontiers in Plant Science · 2023 · 16 citations · Full text

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