Concepedia

Filippo Saletta

FS

5

Publications

215

Citations

5

H-Index

2017

Active since

Affiliations

University of Palermo(Current)

University of Bari Aldo Moro

Filippo Saletta is an author at University of Palermo specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2017–2022

5

Publications

5

Postharvest Application of <i>Aloe vera</i> Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Vittorio Farina, Roberta Passafiume, Ilenia Tinebra et al. · Journal of Food Quality · 2020 · 83 citations · Full text

, , +15

Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars

Roberta Passafiume, Anna Perrone, Giuseppe Sortino et al. · NFS Journal · 2019 · 49 citations · Full text

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

Giuseppe Sortino, Filippo Saletta, Stefano Puccio et al. · Agriculture · 2020 · 41 citations · Full text

, , +13

Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment

Stefania Chironi, Giuseppe Sortino, Alessio Allegra et al. · SHILAP Revista de lepidopterología · 2017 · 27 citations · Full text

Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit

Giuseppe Sortino, Alessio Allegra, Alessandra Gallotta et al. · Chemical and Biological Technologies in Agriculture · 2022 · 15 citations · Full text

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