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Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit

Giuseppe Sortino, Alessio Allegra, Alessandra Gallotta, Filippo Saletta, Roberta Passafiume, Raimondo Gaglio, P. Inglese, Vittorio Farina

Chemical and Biological Technologies in Agriculture · 2022 · 15 citations · 37 references

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37

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

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Cell wall disassembly in ripening fruit

David A. Brummell · Functional Plant Biology · 2006 · 911 citations

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2005 · 424 citations

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Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

María I. Gil, Encarna Aguayo, Adel A. Kader · Journal of Agricultural and Food Chemistry · 2006 · 374 citations

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Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

Gemma Oms‐Oliu, Robert Soliva‐Fortuny, Olga Martı́n-Belloso · LWT · 2008 · 222 citations

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