Carla Buzzanca

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

Vita Di Stefano, Carla Buzzanca, M.G. Melilli et al. · Sustainability · 2022 · 63 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils

Vita Di Stefano, David Bongiorno, Carla Buzzanca et al. · Sustainability · 2021 · 32 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +17

A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production

Enrico Viola, Carla Buzzanca, Ilenia Tinebra et al. · Foods · 2023 · 22 citations · Full text

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca et al. · Foods · 2023 · 21 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate

Vita Di Stefano, Carla Buzzanca, Fortunato Ruvutuso et al. · Food Bioscience · 2023 · 15 citations

Food Chemistry, Agricultural Chemistry, Coffee Cherry +7