Concepedia

Author

Carla Buzzanca

University of PalermoORCID

Also Known As

Carla Buzzanca

24

Publications

259

Citations

9

H-Index

20

Concepts

All Affiliations

University of PalermoMagna Graecia UniversityCereal Research Centre
CB

About

Carla Buzzanca is an author at University of Palermo specializing in food chemistry, nutrition, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Nutrition

4

4

127

2

Health Sciences

3

3

106

3

Medicine

2

2

53

4

Public Health

2

2

74

5

Biochemistry

1

1

32

Carla Buzzanca

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7

Publications

176

Citations

7

H-Index

YearCitations

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

Vita Di Stefano, Carla Buzzanca, M.G. Melilli,

Sustainability

2022

63

Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils

Vita Di Stefano, David Bongiorno, Carla Buzzanca,

Sustainability

2021

32

A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production

Enrico Viola, Carla Buzzanca, Ilenia Tinebra,

Foods

2023

22

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca,

Foods

2023

21

Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate

Vita Di Stefano, Carla Buzzanca, Fortunato Ruvutuso,

Food Bioscience

2023

15

A Functional End-Use of Hemp Seeds Waste: Technological, Qualitative, Nutritional and Sensorial Characterization of Fortified Bread

Fabiola Sciacca, Nino Virzì, Nicola Pecchioni,

Preprints.org

2023

12

Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread

Fabiola Sciacca, Nino Virzì, Nicola Pecchioni,

Sustainability

2023

11

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