M.G. Melilli - Concepedia

Author

M.G. Melilli

Institute for Agricultural and Forest Systems in the Mediterranean ORCID

Also Known As

M. G. Melilli, M. Melilli, M.G. Melilli, Maria G. Melilli, Maria Grazia Melilli, Melilli, M.G., Melilli, María

100

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Institute for Agricultural and Forest Systems in the Mediterranean University of Palermo Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo Cereal Research Centre University of Foggia

About

M.G. Melilli is an author at Institute for Agricultural and Forest Systems in the Mediterranean specializing in agricultural economics, botany, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	281
2	Engineering	5	5	120
3	Medicine	5	5	261
4	Natural Sciences	5	5	334
5	Public Health	5	5	193

M.G. Melilli

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Biomass and grain oil yields in Cynara cardunculus L. genotypes grown in a Mediterranean environment S.A. Raccuia, M.G. Melilli Field Crops Research BiologyMediterranean EnvironmentBioenergyBotanyL. Genotypes	2006	122
Seasonal dynamics of biomass, inulin, and water-soluble sugars in roots of Cynara cardunculus L. S.A. Raccuia, M.G. Melilli Field Crops Research BiologySeasonal DynamicsBioenergyBotanyNatural Sciences	2010	83
Cynara cardunculus L., a potential source of inulin in the Mediterranean environment: screening of genetic variability S.A. Raccuia, M.G. Melilli Australian Journal of Agricultural Research BotanyGeneticsTotal Sugar ContentCrop ImprovementCrop Quality	2004	76
Genetic diversity in <i>Cynara cardunculus</i> revealed by AFLP markers: comparison between cultivars and wild types from Sicily* S.A. Raccuia, A. Mainolfi, Giuseppe Mandolino, Plant Breeding BotanyGeneticsAflp MarkersCluster AnalysisWild Cardoon	2004	64
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study Vita Di Stefano, Carla Buzzanca, M.G. Melilli, Sustainability Food ChemistryNutritionFood Bioactive CompoundPhenolic ProfilesWine Perception	2022	63
Antioxidant activity and phenolic composition in pomegranate (<scp><i>Punica granatum</i></scp> L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara, Journal of the Science of Food and Agriculture	2018	62
Intraspecific variability in Cynara cardunculus L. var. sylvestris Lam. Sicilian populations: seed germination under salt and moisture stresses S.A. Raccuia, Valeria Cavallaro, M.G. Melilli Journal of Arid Environments BiologyPlant DiversityBotanyNatural SciencesEvolutionary Biology	2003	55
Genetic variability in Cynara cardunculus L. domestic and wild types for grain oil production and fatty acids composition S.A. Raccuia, I. Piscioneri, Neeta Sharma, Biomass and Bioenergy BiologyLipid AnalysisMedicineGeneticsGenetic Variability	2011	51
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread M.G. Melilli, Vita Di Stefano, Fabiola Sciacca, Foods	2020	51
Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils Vita Di Stefano, M.G. Melilli Natural Product Research Food ChemistryPolyphenolicsEuropean Community RegulationsMedicineQuality Parameters	2019	49

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