Concepedia

Fabiola Sciacca

FS

Statistics

Publications

9

Citations

219

H-Index

9

Active since

2013

Affiliations

Cereal Research Centre(Current)

University of Palermo

Magna Graecia University

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Fabiola Sciacca is an author at Cereal Research Centre specializing in agriculture, food science, and nutritional sciences.

ORCID

Publications per year

2013–2023

9

Publications

9

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

M.G. Melilli, Vita Di Stefano, Fabiola Sciacca et al. · Foods · 2020 · 53 citations · Full text

, , +15

Genomic Regions From an Iranian Landrace Increase Kernel Size in Durum Wheat

Francesca Desiderio, Leila Zarei, Stefania Licciardello et al. · Frontiers in Plant Science · 2019 · 45 citations · Full text

, , +17

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca et al. · Foods · 2023 · 26 citations · Full text

, , +17

<i>Opuntia</i> cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

Fabiola Sciacca, Massimo Palumbo, Antonella Pagliaro et al. · CyTA - Journal of Food · 2021 · 21 citations · Full text

, , +14

Potential use of sicilian landraces in biofortification of modern durum wheat varieties: Evaluation of caryopsis micronutrient concentrations

Fabiola Sciacca, Maria Allegra, Stefania Licciardello et al. · Cereal Research Communications · 2018 · 18 citations · Full text

, , +16

1–5 of 9